Stir most of them into the brownie batter and transfer to the pan.
Salted Fudge Brownies are decadent, rich chocolate brownies with an insanely fudgy texture, and the perfect amount of sweet-and-salty flavor!
I am always on the hunt for the perfect brownie.
Zutaten von Salted Caramell Fudge Brownies
- 250 Gramm of Zartbitterkuvertüre.
- 200 Gramm of Margarine.
- 125 Gramm of Zucker.
- 1 Päckchen of Vanillezucker.
- 3 of Eier.
- 75 Gramm of Mehl.
- 50 Gramm of Kakao.
- 1 gestr. TL of Backpulver.
- 1 Packung of Salted Caramell Fudge.
Anleitung Salted Caramell Fudge Brownies
- Zartbitterkuvertüre im Wasserbad schmelzen..
- Margarine mit Eiern und Vanille-/ Zucker cremig rühren..
- Alle trockenen Zutaten dazu und rühren..
- In eine Auflaufform oder Backform geben und bei 180 Grad Ober-/Unterhitze für ca. 30 min im Ofen backen..
This Salted Caramel Fudge is a smooth and creamy easy caramel fudge with a sea salt topping. I have made this Salted Caramel Fudge many, many times now and it never, ever fails. The only real thing you need to keep in mind with fudge is to keep stirring it but. These brownies are five-alarm fudge factor. The caramel makes them chewy and dense while the marshmallow cream adds a pop of color and flavor contrast.
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